So in my attempt to be like my foodie friends who take amazing photos of their culinary creations, here is my latest. We were given a starter of an Amish Friendship bread mix. I remember hearing about it many times but didn't have the patience or the ingredients or enough pans to actually make it. The entire process takes 10 days and this was our second round of making it. We ate the first loaf and gave away the other two. This time we kept the entire (larger) loaf for ourselves. Yum!
Brian and I have visited many restaurants after being in Arizona in an attempt not only to try new places but also to (re)familiarize ourselves with the area. In addition, we have had some good times taking photos and reviewing wonderful food through our involvement with the Phoenix Tastecasting group.
So, in response, we'd like to begin posting our own reviews about restaurants we visit. It is to share our own personal, unsolicited opinions about food, restaurants and our experience in general.
These posts will be titled after the great Food Network show by Alton Brown, Good Eats.
We hope you enjoy our reviews and some good food as well!
Bon Appetit!
